Rare Finds 2014

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We raised an incredible over $118,000 for the Rare Disease Foundation at Rare Finds 2014. Many thanks to all of our sponsors, donors and participants. In the words of our parent speaker, Sasa Drover, you are all heroes for tomorrow's rare disease families.


A big thank you to our chefs & mixologists!

Steve Fecho; Executive Chef, Match
Adam Pegg; Executive Chef, La Quercia
Cooper Green; Executive Chef, Sandbar Seafood Restaurant
Darren Brown; Executive Chef, Fairmont Pacific Rim
Dana Hauser; Executive Chef, Fairmont Waterfront
Eleanor Chow Waterfall and Slavita Johnson; Pastry Chefs, Cadeaux Bakery
Faizal Kassam; Executive Chef, Cibo Trattoria
Jon McCartney; Executive Chef, Personas Patio + Restaurant + Lounge
Louis Gervais; Executive Chef, Louis Gervais Fine Foods
Sean Tisdall; Executive Chef, Heirloom Vegetarian Restaurant
Lee Bretschneider; Pastry Chef, Temper Chocolate Pastry
Dan Olson; Chef, Railtown Catering & Café
Scott Henderson; Chef de Cuisine, Shangri-La Hotel
Mixologists include:
Julia Diakow; Hotel Georgia
Rob Hoover; The Teahouse in Stanley Park
Landon Cann; Black & Blue
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Many thanks to our sponsors, supporters and guest who made Rare finds 2013 such and incredible success. We look forward to a continued relationship with all of you in the future.

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